Plant-based Greek Pie
Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.
At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body.
Enjoy it and ask yourself... is it really vegan?
Each portion (133gr) contains:
- Energy: 363kcal
- Sugars: 3.3gr
- Fat: 20.0gr
- Saturates: 7.0gr
- Salt: 1.33gr
185 oC • 365 oF • 50’
|00-22-39||Greek Plant-based pie||5205427012499|
120 x 80 cm
120 x 100 cm
Wheat flour from E.U., water, mixture of vegetable oils and fats [partially hydrogenated vegetable oils (sunflower oil, cottonseed oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), color (b-carotene), flavorings], salt, sugar, glycerin.
Plant based Beyond Meat mince 48.5% [water, pea protein 16%, rapeseed oil, refined coconut oil, rice protein, flavorings, stabilizer (methylcellulose), potato starch, apple extract, color (beetroot extract), maltodextrin, pomegranate extract, salt, potassium chloride, condensed lemon juice, maize vinegar, carrot powder, emulsifier (lecithin sunflower oil)], onion, wheat bulgur, vegetable mayonnaise [rapeseed oil 72%, water, alcohol vinegar supplement, sugar, salt, modified starch, concentrated lemon juice, natural flavorings (containing mustard), antioxidant (calcium salts of ethylene diamine treotoxic acid), color (paprika extract)], water, salt, black pepper, red pepper, mint, garlic powder.
THE PRODUCT MAY CONTAIN TRACES OF: EGG, MILK, SESAME, TREE NUTS, PEANUTS, SOY PRODUCTS.
- Preheat the oven at 185°C.
- Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
- Defrosting is not required. Bake for 50±5 minutes.
- After 10 minutes of baking stab with a knife the pie in several points.
- As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides.
Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.