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Greek Feta puff pastries

Real feta. Flaky pastry. Love Parties

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it ‘puff up’ in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of the day.

Nutritional facts

Each portion (34gr) contains:

  • Energy: 482kJ/116kcal
  • Sugars: 0.9gr
  • Fat: 17.3gr
  • Saturates: 3.2gr
  • Salt: 1.21gr
Trans Fat Free, icon

Trans fat free

Fan Oven

185 oC • 365 oF • 20’

Technical Specifications
Sku Product
description
Barcode
00-22-32 Greek Feta puff pastries 5205427007006
Product
weight
Packs
/Box
Shelf
life
500g 17.64oz 14 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
63 483
kg
1064
lb
96 528
kg
1605
lb
Ingredients

Dough 70%

Wheat flour from E.U., water, vegetable margarine [non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifier (mono and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene), flavouring], vegetable margarine with butter [partially hydrogenated vegetable fats (palm oil) and vegetable oils (cottonseed oil, rapeseed oil, sunflower oil), milk butter 5%, colour (beta-carotene), salt, sugar, sunflower lecithin powder.

Filling 30%

Water, whey cheese (myzithra) 25.5%, white cheese 24.5%, wheat semolina, feta cheese 5%, modified starch, corn semolina, salt, black pepper.

Allergens

THIS PRODUCT MAY CONTAIN TRACES OF: SESAME, TREE NUTS, PEANUTS, MUSTARD.

Baking instructions
  • Preheat oven at 185°C.
  • Remove mini puff pastry pies from freezer.
  • Put them individually on baking paper.
  • Optionally smear the products with egg and bake them for 15-20 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting