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Greek filo pastry

Contains 12-14 sheets, 50x37cm (19,7x14,5in)

Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!

Nutritional facts

Each portion (100gr) contains:

  • Energy: 1251kJ/295kcal
  • Sugars: 2.8gr
  • Fat: 1.1gr
  • Saturates: 0.8gr
  • Salt: 0.66gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 °C • 365 °F • 40’

Technical Specifications
Sku Product
description
Barcode
00-22-31 Greek filo pastry 5205427007198
Product
weight
Packs
/Box
Shelf
life
500g 17.64oz 12 24
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
80 527
kg
2275
lb
105 688.5
kg
1518
lb
Ingredients

Wheat flour from E.U., water, salt, corn starch, dextrose, preservative (potassium sorbate).

Allergens

CONTAINS: WHEAT, GLUTEN.

Baking instructions
  • Remove the fillo pastry from the freezer, keep it in its packaging.
  • Put it in refrigerator overnight or leave it at room temperature for at least 2 hours until it is properly defrosted.
  • Prepare the filling of your choice and once it is ready, unroll the fillo pastry and spread half of the sheets out on a lightly oiled baking pan.
  • Pour the filling over the fillo and cover with the remaining sheets.
  • Optionally, brush the top with egg.
  • Separate the pie into pieces by scoring the top and bake in a preheated convection oven at 185°C for approximately 40minutes until golden brown.
  • The temperature and the baking time are indicative depending on the type of oven and quantity of the products you bake in it.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 7 days

Deep frozen food product
Do not re-freeze defrosting

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