Greek spiral pie
with Spinach & Extra Virgin Olive Oil
When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with extra virgin olive oil make this spiral pie a nutritious healthy meal that will become your new family favourite.
Each portion (120gr) contains:
- Energy: 1269kJ/303Cal
- Sugars: 3.1gr
- Fat: 14.0gr
- Saturates: 2.3gr
- Salt: 1.56gr
185 oC • 365 oF • 40’
|00-22-02||Greek spiral pie with Spinach & Extra Virgin Olive Oil||5205427000489|
120 x 80 cm
120 x 100 cm
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Spinach 54%, onion, modified starch, extra virgin olive oil 5%, salt, dill, garlic powder.
MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.