Image

Mini Greek plant-based Sausage rolls

Mini Greek plant-based Sausage rolls

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

 

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

Nutritional facts

Each portion (30gr) contains:

  • Energy: 88kcal
  • Sugars: 0.5gr
  • Fat: 5.1gr
  • Saturates: 3.2gr
  • Salt: 1.6gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

Integrated Crop Management Farming, icon

Integrated crop
management farming

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 30’

Technical Specifications
Sku Product
description
Barcode
00-22-40 Mini Greek plant-based Sausage rolls 5205427013441
Product
weight
Packs
/Box
Shelf
life
450g 15.9oz 12 12
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
50 440
kg
970
lb
102 578
kg
1274
lb
Ingredients

Dough 66%

Wheat flour from E.U., water, vegetable margarine [non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil) and non-hydrogenated vegetable fats (plam oil, palm kernel oil), emulsifier (mono and diglycerides of fatty acids), color (b-carotene), artificial flavorings) butter flavor)], salt, sugar, emulsifier (sunflower lecithin powder).

Filling 34%

Plant based sausage [water, sunflower oil, pea protein 1%, potato protein, salt, startch, flaxseed flour, extra virgin olive oil, enzyme, dextrose, spices, garlic, artificial flavorings (yeast extract), parsnip, emulsifiers (carrageenan, methylcellulose, konjac gum), color (paprika extract)].

CONTAINS: WHEAT. MAY CONTAIN: EGG, MILK, SEAME, TREE NUTS (WALNUT, HAZELNUT, PISTACHIO NUTS), PEANUTS, MUSTARD, SOY, CELERY

Baking instructions
  • Preheat the oven at 185°C.
  • Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
  • Defrosting is not required. Bake for 30±5 minutes.
  • After 10 minutes of baking stab with a knife the pie in several points.
  • As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides.

Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

Ioniki, anuga 9-13 oct 2021, save the date!