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Pizza Pepperoni Plant Based

Pizza Pepperoni

Nutritional facts

Each portion (105gr) contains:

  • Energy: 261kcal
  • Sugars: 3.1gr
  • Fat: 7.7gr
  • Saturates: 2.7gr
  • Salt: 1.3gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

Integrated Crop Management Farming, icon

Integrated crop
management farming

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

210 oC • 410 oF • 15’

Technical Specifications
Sku Product
description
Barcode
  Pizza Pepperoni  
Product
weight
Packs
/Box
Shelf
life
420g 1lb
13.98oz
5 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
56 347
kg
765
lb
56 198
kg
430
lb
Ingredients

Dough 60%

Wheat flour from E.U., water, sunflower oil, bakery yeast, sugar, salt, mix of flour additives [wheat flour, improver (ascorbic acid)], preservative (calcium
propionate).

Filling 40%

Tomato sauce 37% (tomato 89%, salt, sugar, modified starch, extra virgin olive oil), plant based with creamy flavor 35% (water, starch, coconut oil 20%, pea protein 1%,
salt, artificial flavorings (cheese flavor), citrus fiber, carrot extract), plant based pepperoni 28% [water, sunflower oil, pea protein 1%, potato protein, starch, flaxseed flour, salt, enzyme, dextrose, spices,
parsnip, sugar, artificial flavorings (yeast extract), emulsifiers (carrageenan, methylcellulose, konjac gum), color (paprika extract)].

CONTAINS: WHEAT. MAY CONTAIN: EGG, MILK, SESAME, NUTS
(WALNUT, HAZELNUT, PISTACHIO NUTS), PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Preheat the oven at 210°C.
  • Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
  • Defrosting is not required. Bake for 15±5 minutes.
  • After 10 minutes of baking stab with a knife the pie in several points.
  • As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides.

Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting