Traditional Crinkly filo pie with Spinach & Feta P.D.O.
Traditional Crinkly filo pie with Feta P.D.O. & Spinach
Crinkly pies are “dancing” on their way to tray giving an extraordinary wavy texture and an unrepeatable golden crust. Traditional Spanakopita in crinkly filo, that is the crispiest and crunchiest filo, filled with fresh Spinach & Greek Feta P.D.O. (Protected Designation of Origin), kneaded with Greek extra virgin olive oil.
Each portion (91gr) contains:
- Energy: 275kcal
- Sugars: 2.8gr
- Fat: 15.5gr
- Saturates: 7.2gr
- Salt: 1.1gr
185 oC • 365 oF • 40’
|00-22-44||Traditional pie with Spinach & Feta P.D.O.||5205427013540|
120 x 80 cm
120 x 100 cm
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, olive pomace oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C.
- Remove mini spiral pies from freezer.
- Place them individually on baking paper and bake for 40 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.