Χειροποίητες αρτοζύμες Bakery Dough Products Ioniki food service

Bakery Dough Products

When flavors combine on a fluffy, well-prepared base, then the dough is certainly homemade by Ioniki. We add our touch and put all our artistry into preparing dough that ‘talks’ to the mouth and stars in delicious pizzas and delightful calzone and peinirli.

Symbol Explanation
  • Product weight
  • Defrosting time
  • Proofing 35οC-40οC / 70-75% Humidity
  • Baking
  • Shelf life -18οC / months
  • Quantity /Box
  • Boxes / palette
  • Square plate / 4 pcs 
  • Rectangular plate / 6 pcs
  • Square plate / 36 pcs 
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00-09-16 ΚΟΥΡΟΥ ΟΛΙΚΗΣ ΜΕ ΦΕΤΑ 170g
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00-09-16

Wholegrain Kourou pie with Feta 170g

170g
40'-50'
30'±5'
40 pcs
56
boxes

Instructions: baking storage

185oC | 35'±5'

12 months
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00-04-05 ΠΕΪΝΙΡΛΙ SPECIAL 260g
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00-04-05

Peinirli Special 260g

260g
30'
20'±5'
30 pcs
56
boxes

Instructions: baking storage

210oC | 10’±3'

12 months
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00-14-01 BRIOCHE ΜΕ ΛΟΥΚΑΝΙΚΟ & ΚΡΕΜΑ ΤΥΡΙΩΝ 280g
00-14-01

Brioche with Sausage & cream Cheese 280g

280g
30'
20'±5'
35 pcs
60
boxes

Instructions: baking storage

210oC | 13'±3'

12 months
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00-09-03 ΚΟΥΡΟΥ ME ΦΕΤΑ MINI 40g
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00-09-03

Mini Kourou pie with Feta 40g

40g
40'-50'
30'±5'
5kg
100
boxes

Instructions: baking storage

185oC | 25'±5'

12 months
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00-14-02 BRIOCHE ME ΔΙΠΛΟ ΛΟΥΚΑΝΙΚΟ MINI 55g
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00-14-02

Mini brioche with double Sausage 55g

55g
30'
20'±5'
5kg
100
boxes

Instructions: baking storage

210oC | 13'±3'

12 months
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00-09-01 ΚΟΥΡΟΥ ΜΕ ΦΕΤΑ 145g
00-09-01

Kourou pie with Feta 145g

145g
40'-50'
30'±5'
60 pcs
56
boxes

Instructions: baking storage

185oC | 35'±5'

12 months
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