Εικόνα

Greek feta & spinach spirals

with Various Herbs, Feta Cheese
and Extra Virgin Olive Oil

A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.

Nutritional facts

Each portion (120gr) contains:

  • Energy: 316kcal
  • Sugars: 1.1gr
  • Fat: 17.3gr
  • Saturates: 3.2gr
  • Salt: 1.21gr
Trans Fat less than 0.5g per serving, icon

Trans λιπαρά λιγότερα
από 0.5g ανά σερβίρισμα

Integrated Crop Management Farming, icon

Aρχές ολοκληρωμένης
φυτοϋγειονομικής προστασίας

No Added Preservatives, icon

Χωρίς πρόσθετα

Fan Oven

185 oC • 365 oF • 40’

Τεχνικά Χαρακτηριστικά Προϊόντος
Sku Περιγραφή
Προϊόντος
Barcode
00-22-18 Greek
wild green’s pie
5205427003800
Βάρος
Προϊόντος
Τεμάχια
/Κιβώτιο
Διάρκεια
ζωής
850g 1lb
13.98oz
6 18
μήνες
Ευρωπαϊκή Παλέτα
120 x 80 cm
Βιομηχανική Παλέτα
120 x 100 cm
Κιβώτιο
/Παλέτα
Μικτό Βάρος
Παλέτας (≈)
Κιβώτιο
/Παλέτα
Μικτό Βάρος
Παλέτας (≈)
60 347
kg
765
lb
102 578
kg
1274
lb
Συστατικά

Dough 60%

Wheat flour, water, non hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil) salt, dextrose, extra virgin olive oil 1%.

Οδηγίες ψησίματος

Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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