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Greek Bougatsa cream pie

Authentic multi-layer crispy filo pastry filled with velvety custard cream & aromas of vanilla, milk and cinnamon

Fine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.

Nutritional facts

Each portion (34gr) contains:

  • Energy: 400kJ/96kcal
  • Sugars: 1.4gr
  • Fat: 5.2gr
  • Saturates: 2.6gr
  • Salt: 0.19gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
Sku Product
description
Barcode
00-22-03 Greek Bougatsa cream pie 5205427000496
Product
weight
Packs
/Box
Shelf
life
500g 17.64oz 8 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
88 401
kg
885
lb
120 543
kg
1197
lb
Ingredients

Dough 54%

Wheat flour from EU, water, vegetable fats and oils (non-hydrogenated vegetable fats (palm oil), non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil)], corn starch, salt, sugar, glycerin.

Filling 46%

Water, semolina wheat, corn semolina, whole milk powder, glycerin, corn starch, milk butter, flavouring (vanillin), turmeric. The package contains a packet of icing sugar and a packet of cinnamon.

Allergens

CONTAINS: WHEAT, MILK, EGG.

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Remove the Bougatsa from the freezer and take its cover off. Preheat the oven at 185°C (365°F).
  • Place the product together with its cardboard pan on a low position in the oven. Bake for 40 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

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