Vegan, icon
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Greek spiral pie

with Spinach & Extra Virgin Olive Oil

When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this Mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with extra virgin olive oil make this spiral pie a nutritious healthy meal that will become your new family favorite.

Nutritional facts

Each portion (120gr) contains:

  • Energy: 1269kJ/303Cal
  • Sugars: 3.1gr
  • Fat: 14.0gr
  • Saturates: 2.3gr
  • Salt: 1.56gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
Sku Product
description
Barcode
00-22-02 Greek  spiral pie with Spinach & Extra Virgin Olive Oil 5205427000489
Product
weight
Packs
/Box
Shelf
life
850g 29.99oz 6 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
60 347
kg
765
lb
102 578
kg
1274
lb
Ingredients

Dough 60%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 40%

Spinach 54%, onion, modified starch, extra virgin olive oil 5%, salt, dill, garlic powder.

Allergens

CONTAINS: WHEAT.

MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.

Baking instructions
  • Preheat oven at 185°C (365°F).
  • Remove pie from freezer.
  • Take cover off and place the product directly in the oven in its pan without defrosting.
  • Bake for 40 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

Ioniki, anuga 9-13 oct 2021, save the date!