Greek wild Greens pie
with Feta P.D.O. & Extra Virgin Olive Oil
A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.
Each portion (120gr) contains:
- Energy: 1202kJ/288kcal
- Sugars: 1.9gr
- Fat: 15.1gr
- Saturates: 2.8gr
- Salt: 1.32gr
185 oC • 365 oF • 40’
wild greens pie
|5205427003800 (EAN) 813168029949 (UPC)|
120 x 80 cm
120 x 100 cm
Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Spinach 21.5%, leek 12%, endive 12%, onion, whey cheese (mizithra) 11%, chicory 9%, feta cheese P.D.O. 7%, extra virgin olive oil 3.5%, pasteurized egg, stamnagathi 3.5%, breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], modified starch, salt, dill 0.5%, parsley 0.4%, black pepper, garlic powder
CONTAINS: WHEAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated.
- Then bake it for another 30 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.