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Mini Greek Feta P.D.O. & Spinach spirals

Crispy filo with feta P.D.O. & Spinach filling, highlighted by the aroma of extra virgin olive oil

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Nutritional facts

Each portion (50gr) contains:

  • Energy: 549kJ/131kcal
  • Sugars: 1.1gr
  • Fat: 7.0gr
  • Saturates: 2.0gr
  • Salt: 0.6gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 30’

Technical Specifications
Sku Product
description
Barcode
00-22-38 Mini Greek Feta P.D.O.& Spinach spirals 5205427007037 (EAN) 813168029796 (UPC)
Product
weight
Packs
/Box
Shelf
life
450g 15.8oz 12 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
50 308
kg
679
lb
96 574.2
kg
1266
lb
Ingredients

Dough 50%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 50%

Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, pomace oil and virgin olive oil, sunflower oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.

Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG.

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Preheat oven at 185°C.
  • Remove mini spiral pies from freezer.
  • Place them individually on baking paper and bake for 30 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

Ioniki, anuga 9-13 oct 2021, save the date!