Mini Greek Feta P.D.O. rolls
with Extra Virgin Olive Oil
Inspired by a Greek traditional recipe, Crispy filo wrapped around a savory feta P.D.O. filling mixed with extra virgin olive oil because sometimes a golden delicious classic is the perfect choice.
Each portion (50gr) contains:
- Energy: 1032kJ/246kca
- Sugars: 1.8gr
- Fat: 12.0gr
- Saturates: 5.2gr
- Salt: 1.2gr
185 oC • 365 oF • 30’
|00-22-11||Mini Greek Feta P.D.O. rolls||5205427001097|
120 x 80 cm
120 x 100 cm
Wheat flour from EU, water, mixture vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Whey cheese (myzithra) 35%, water, feta cheese P.D.O. 22.5%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C.
- Remove mini rolls from freezer.
- Place them individually on baking paper and bake for 30 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must ΝΟΤ refreeze it.