Mini Greek plant-based puffs
Mini Greek plant-based puffs 450g
Lovely airy, gold puff pastry sheets made from alpha quality materials uniquely embraces the plant-based white vegetable cheese. With added coconut oil and absence of soy-free that confuses even tasters. An ideal and healthy meal for all hours and circumstances.
The classic taste of Greece wrapped in a delicious golden gravy pastry. Traditionally a consumer favorite that updated and became plant-based!
Each portion (28gr) contains:
- Energy: 90kcal
- Sugars: 0.7gr
- Fat: 5.0gr
- Saturates: 3.1gr
- Salt: 0.28gr
185 oC • 365 oF • 30’±5'
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120 x 80 cm
120 x 100 cm
Wheat flour from E.U., water, vegetable margarine [non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), emulsifier (mono and diglycerides of fatty acids), color (b-carotene), artificial flavorings (butter flavor)], salt, sugar, emulsifier (sunflower lecithin powder).
Water, rice crumbs, plant based white 26% [water, coconut oil 20%, modified potato starch, modified tapioca startch, startch, salt, artificial flavorings (cheese flavor), olive pomoce oil, sunflower oil), salt, vegetable mayonnaise [vegetable oils (sunflower oil, soybean oil) 56%, water, sugar, salt, maize modified starch, salt, vinegar, artificial flavorings (smoke flavor, mustard emulsion), stabilizer (xanthan gum), color (paprika extract, b-carotene), antioxidant (calcium disodium EDTA)], modified starch, baking powder [raising agent (di-and polyphosphates, sodium carbonates), wheat starch, anti-caking agent (calcium carbonate)], black pepper.
CONTAINS: WHEAT. MAY CONTAIN: EGG, MILK, SESAME, NUTS
(WALNUT, HAZELNUT, PISTACHIO NUTS), PEANUTS.
- Preheat the oven at 185°C.
- Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
- Defrosting is not required. Bake for 30±5 minutes.
- After 10 minutes of baking stab with a knife the pie in several points.
- As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides.
Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.