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Traditional Greek pie

with Feta P.D.O. & Extra Virgin Olive Oil

A Greek traditional pie made with crispy square pieces of filo pastry layers. Experience the taste of Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family.

Nutritional facts

Each portion (120gr) contains:

  • Energy: 1321kJ/316kcal
  • Sugars: 3.0gr
  • Fat: 16.9gr
  • Saturates: 4.2gr
  • Salt: 1.32gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
Sku Product
description
Barcode
00-22-27 Traditional Greek
pie with Feta P.D.O. & Extra Virgin Olive Oil
5205427004975
Product
weight
Packs
/Box
Shelf
life
850g 29.99oz 6 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
60 347
kg
765
lb
102 578
kg
1274
lb
Ingredients

Dough 55%

Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 45%

Feta cheese P.D.O. 33%, water, whey cheese (mizithra) 26%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.

Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Preheat oven at 185°C (365°F).
  • Remove pie from freezer.
  • Take cover off and place the product directly in the oven in its pan without defrosting.
  • Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated.
  • Then bake it for another 30 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

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