Greek Bougatsa cream pie
Authentic multi-layer crispy filo pastry filled with velvety custard cream & aromas of vanilla, milk and cinnamon
Fine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.
The package contains a packet of icing sugar & a packet of cinnamon.
Each portion (34gr) contains:
- Energy: 400kJ/96kcal
- Sugars: 1.4gr
- Fat: 5.2gr
- Saturates: 2.6gr
- Salt: 0.19gr
185 oC • 365 oF • 40’
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120 x 80 cm
120 x 100 cm
Wheat flour from EU, water, vegetable fats and oils (non-hydrogenated vegetable fats (palm oil), non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil)], corn starch, salt, sugar, glycerin.
Water, semolina wheat, corn semolina, whole milk powder, glycerin, corn starch, milk butter, flavouring (vanillin), turmeric. The package contains a packet of icing sugar and a packet of cinnamon.
CONTAINS: WHEAT, MILK, EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Remove the Bougatsa from the freezer and take its cover off. Preheat the oven at 185°C (365°F).
- Place the product together with its cardboard pan on a low position in the oven. Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.