A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.
Each portion (120gr) contains:
- Energy: 316kcal
- Sugars: 1.1gr
- Fat: 17.3gr
- Saturates: 3.2gr
- Salt: 1.21gr
Trans λιπαρά λιγότερα
από 0.5g ανά σερβίρισμα
Aρχές ολοκληρωμένης
φυτοϋγειονομικής προστασίας
Χωρίς πρόσθετα
185 oC • 365 oF • 40’
| Sku | Περιγραφή Προϊόντος |
Barcode |
| 00-22-18 | Greek wild green’s pie |
5205427003800 |
| Βάρος Προϊόντος |
Τεμάχια /Κιβώτιο |
Διάρκεια ζωής |
|
| 850g | 1lb 13.98oz |
6 | 18 μήνες |
| Ευρωπαϊκή Παλέτα 120 x 80 cm |
Βιομηχανική Παλέτα 120 x 100 cm |
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| Κιβώτιο /Παλέτα |
Μικτό Βάρος Παλέτας (≈) |
Κιβώτιο /Παλέτα |
Μικτό Βάρος Παλέτας (≈) |
||
| 60 | 347 kg |
765 lb |
102 | 578 kg |
1274 lb |
Dough 60%
Wheat flour, water, non hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil) salt, dextrose, extra virgin olive oil 1%.
Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).
Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.
